78 Border Street · Scituate, MA, 02066
781-545-1330

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Seafood Course (Please Choose One)

Sea Scallops sautéed in garlic, oregano and white wine, then baked with Parmesan and cheddar cheese

Sautéed Jumbo Shrimp with spinach and ginger in a mild curry cream sauce

Pan Seared Shrimp and Scallops, garlic, fresh tomatoes and herbs de provence

Scampi Greek Style with garlic, oregano and fresh tomatoes topped with feta cheese

Chicken Course (Please Choose One)

Stuffed Breast of Chicken with mushrooms, roasted red peppers and prosciutto

Sautéed Pecan Chicken boneless breast of chicken, breaded with pecans and seasoned breadcrumbs, served with honey mustard cream sauce

Sautéed Chicken Mediterranean with peppers, artichokes, sundried tomatoes, white wine and garlic

Chicken Marsalapan seared with mushrooms, Marsala wine and finished with sweet butter

Carving Station (Please Choose One)

Top Round of Beef with horseradish sour cream sauce

Oven Roasted Sliced Turkey with a poulet sauce

Garlic and Rosemary Roasted Pork Loin with a shallot sauce

Above entrees served with Salad * Potato or Rice Pilaf * Fresh Vegetables * Dessert * Coffee & Tea

Please add a taxable 18% event fee and 5% meal tax to the total bill. Prices subject to change.

Substitutions

Prime Rib of Beef with horseradish sour cream sauce OR

Roast Sirloin with a wild mushroom sauce OR

Herb Crusted Tenderloin of Beefwith mushroom or béarnaise sauce