Scituate River Club Events

	78 Border Street · Scituate, MA, 02066 781-545-1330
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Wedding Seated Dinner Menu

Baked Swordfish, fresh center cut portion coated with seasoned breadcrumbs

Charbroiled Filet Mignon, with wild mushroom sauce

Slow Roasted Prime Rib of Beef with au jus

Herb Crusted Rack of Lamb with roasted shallot sauce

Macadamia Encrusted Salmon Filet with coconut and ginger sauce

Baked Haddock Mediterranean-style, garlic, red and yellow peppers, artichoke hearts, sundried tomatoes, Kalamata olives and white wine

Baked Stuffed Scrod with seasoned breadcrumbs

Chicken Marsala, pan seared with mushrooms and Marsala wine, finished with sweet butter

Boneless Breast of Chicken, stuffed with cranberry walnut bread stuffing with an apple orange glaze

Chicken Lemonardo, sautéed and finished with provolone cheese and topped with a lemon caper sauce

Sautéed Pecan Chicken, boneless breast of chicken, breaded with pecans and seasoned breadcrumbs, served with honey mustard cream sauce

Vegetarian Dinner with assorted vegetables and fettuccini in a cream sauce

Charbroiled Petite Filet Mignon, with wild mushroom sauce, and Baked Swordfish

Charbroiled Petite Filet Mignon, with wild mushroom sauce, and two Baked Stuffed Shrimp

Tournedos of Beef Tenderloin, with sauce béarnaise, and Lobster Tail

Above entrees served with Salad * Potato or Rice Pilaf * Fresh Vegetables * Dessert * Coffee & Tea

Please add a taxable 18% event fee and 5% meal tax to the total bill. Prices subject to change.